How to make Kao Mun Gai Recipe

Name: How to make Kao Mun Gai Recipe
Ingredients: As required For Kao Mun Gai; As required For the Chicken; 3 piece skin on, bone in chicken thigh; 1 large skin on chicken breast; 2 teaspoon 2 salt; As required For the Rice; 1 cup 1⁄2 jasmine rice; 1 cup 2⁄3 chicken stock, unsalted, preferably homemade; 2 tablespoon chopped garlic; 2 tablespoon chopped ginger; 1 cup Optional: Extra chicken stock for serving on the side, about ⁄2 per person; As required Optional: Fresh cucumber slices for serving; As required For the Dipping Sauce; 1 inch knob ginger, finely chopped; 2 cloves garlic; 1 As required Thai chili, optional; 3 tablespoon Tao Jiew; 1 tablespoon Sugar; 2 teaspoon dark soy sauce; 2 teaspoon Soy Sauce; 1 teaspoon Vinegar; 3 sprig Cilantro

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Kao Mun Gai is a popular and traditional dish of Hainanese culture, situated in the South of Thailand. Its a one-pot dish a is super tasty, though it might be a little time consuming its worth it....

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Ingredients

As required For Kao Mun Gai
As required For the Chicken
3 piece skin on, bone in chicken thigh
1 large skin on chicken breast
2 teaspoon 2 salt
As required For the Rice
1 cup 1⁄2 jasmine rice
1 cup 2⁄3 chicken stock, unsalted, preferably homemade
2 tablespoon chopped garlic
2 tablespoon chopped ginger
1 cup Optional: Extra chicken stock for serving on the side, about ⁄2 per person
As required Optional: Fresh cucumber slices for serving
As required For the Dipping Sauce
1 inch knob ginger, finely chopped
2 cloves garlic
1 As required Thai chili, optional
3 tablespoon Tao Jiew
1 tablespoon Sugar
2 teaspoon dark soy sauce
2 teaspoon Soy Sauce
1 teaspoon Vinegar
3 sprig Cilantro