Khao Soi Gai – Dun Yong Webshop

Ingredients

• 7 dried chillie peppers
• 1½ tsp salt
• ¾ cilantro (coriander) seed (roasted)
• 2 cardamom (shell removed, roasted)
• 2 tbsp ginger (julienne, lightly roasted)
• 10 thai shallots
• 1 tbsp fresh curcuma (sliced)
• 1 liter coconut cream
• 750 ml low-fat coconut milk (375 ml coconut milk, 375 ml water)
• 4 tbsp kai soi curry paste
• 850 gram chicken drum stick or thigh meat (with bone)
• 1 tbsp soy sauce
• 400 gram egg noodles
• 2-3 twigs cilantro (coriander) chopped
• 3 thai shallots (cut in rings)
• 1 tsp chilli oil
• some pickled vegetables
• 2 limes