Eskort - Peppadew® Pork Kofta with a Beetroot Hummus and a Tomato Salsa. - Eskort

Ingredients

• Peppadew Kofta:
• 375 g Eskort Peppadew® and Feta Pork Sausages
• olive oil for cooking
• Beetroot hummus:
• 2 large beetroots, grated
• 1 can chickpeas
• zest and juice of one lemon
• zest and juice of one lime
• salt and pepper
• 5 ml cayenne pepper
• 2 cloves garlic
• 125 ml olive oil
• Tomato salsa:
• 250 g rainbow cocktail tomatoes, cut into half
• 60 ml fresh basil, roughly chopped
• 60 ml mint, roughly chopped
• 30 ml sundried tomatoes, chopped
• salt and pepper to taste
• 15 ml olive oil