Eskort - Spicy Harissa Pork Loin with a Quinoa Salad
Pour the pan juices over the quinoa. Top the quinoa with the onions, cucumber and mint (season with salt and pepper) Serve with pork loin steaks
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Ingredients
- 1 Eskort Pork Loin (± 1.1 kg)
- 30 ml harissa spice
- 60 ml olive oil
- zest and juice of one lemon
- 250 ml fresh cream
- 500 ml quinoa
- 1 ½ Lt water
- 10 ml vegetable stock powder
- 2 red onions, cut into eighths
- ½ large cucumber, depipped and cut into long strips
- 250 ml fresh mint
- 30 ml olive oil
- salt
- pepper
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