Maple syrup Bundt cake - Canada Agriculture and Food Museum

Ingredients

• 2 ½ cups (625 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) salt
• 1 cup (250 mL) butter, softened
• ½ cup (125 mL) brown sugar
• 2/3 cup (160 mL) pure maple syrup
• 1 cup (250 mL) milk
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 1 ¼ cups (310 mL) icing sugar
• ½ cup (125 mL) pure maple syrup
• ½ tsp (5 mL) vanilla extract