Maple Syrup Tart | Maple from Canada

Maple Syrup Tart | Maple from Canada

maplefromcanada.ca

This is our most popular tart recipe. Get that sugaring-time feel any time of the year, and right in your own home!

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Ingredients

  • 100 g (1 cup) all-purpose flour
  • 1 Pinch of fine salt
  • 50 g (1/4 cup) cold unsalted butter, cut into small cubes
  • 45 ml (3 tablespoons) cold water
  • 50 g (1/4 cup) butter, at room temperature
  • 30 g (1/4 cup) corn starch
  • 375 ml (1 1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
  • 125 ml (1/2 cup) water
  • Pinch of salt

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