"Pancetta" Cured Kingfish, Beetroot & Broccolini – Sabato
Alluring flavours of allspice, cloves and cinnamon with a sprinkle of smoked paprika envelope this delicious fish dish by Kate Fay. Enjoy it with a refreshing salad topped with avocado cream and...
Ingredients
- 245g salt
- 1½ tsp La Chinata sweet smoked paprika
- ¾ tsp ground allspice
- ¾ tsp Spice Trader ground cloves
- ¾ tsp Spice Trader ground cinnamon
- 2 tsp fresh thyme, finely chopped
- 1½ tsp freshly ground black pepper
- 2 tsp sugar
- 600g kingfish fillet, skin, bloodline and bones removed
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