Southwestern Catfish Recipe: How to Make It

Ingredients

• 3 medium tomatoes, chopped
• 1/4 cup chopped onion
• 2 jalapeno peppers, seeded and finely chopped
• 2 tablespoons white wine vinegar
• 3 teaspoons salt, divided
• 3 teaspoons paprika
• 3 teaspoons chili powder
• 1 to 1-1/2 teaspoons ground cumin
• 1 to 1-1/2 teaspoons ground coriander
• 3/4 to 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 4 catfish fillets (6 ounces each)