Rustic Sourdough Bread Rolls Recipe – Light, Fluffy & Easy – Doppio Living
Easy rustic sourdough rolls with a light, airy crumb and golden crust. Perfect for sandwiches, burgers, or enjoying warm with butter.
Ingredients
- 560g bread flour
- 300g filtered water
- 2-3 tsp salt
- 2 tbls olive oil
- 50g freshly fed sourdough starter
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