Portuguese Hake With Sides recipe by Ruhana Ebrahim

Ingredients

• 1 box hake medallions
• Salt and pepper (to taste)
• 1 tablespoon butter
• 1 teaspoon garlic paste
• 6 tablespoon Amina's Portuguese marinade
• ½ cup fresh cream
• Red chilli flakes
• Dried parsley
• Rice-
• ½ onion (sliced)
• 2 tablespoon oil
• 1 teaspoon rough salt
• ½ teaspoon turmeric powder
• 1 cup basmati/ bimrie rice
• 1 cup frozen mixed veg
• ½ cup diced robot peppers (optional)
• Butternut-
• 400g packet butternut cubes
• 2 tablespoon butter
• 1 teaspoon chilli powder
• ½ teaspoon salt (or more)
• 1 teaspoon dhana jeeroo powder
• ¼ cup fresh cream
• 500g packet cut spinach
• 1 teaspoon white pepper powder
• 1 tablespoon ground garlic
• ½- 1 teaspoon salt
• ¼ cup fresh