Portuguese Fried Battered Hake Fish Fillets · Bake After Recipe
I think this is one of the best ways to cook hake, largely because the fish itself tends not to have much flavor, so you give the fillet itself a touch of citrus, so then with the sweetness and...
Ingredients
- Hake – 8 fillets
- Beer – 150ml (Pilsner type, I used Sagres Beer)
- Egg – 2 (L)
- Flour – 200gr (+/-)
- Coriander – A pinch
- Oil – As much as needed for frying (Sunflower or Peanut)
- Onion – 1
- Garlic – 2 cloves
- Lemon – 2
- Pepper – A pinch
- Salt – A pinch
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