EGGPLANT DIP
| 1 large eggplant, peeled 2 medium onions 1 large green pepper 1 clove garlic 1/3 cup chopped parsley 1/4 cup olive oil 1 tsp. salt 1/8 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 1 large eggplant, peeled
- 2 medium onions
- 1 large green pepper
- 1 clove garlic
- 1/3 cup chopped parsley
- 1/4 cup olive oil
- 1 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 Tbsp. Worcestershire sauce
- 1 cup plain yogurt
- 2 Tbsp. lemon juice
- 1/2 6-ounce can tomato paste
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