Smoked dry magret tartine, guacamole and salad - Rougié
Add a touch of freshness to your menus with this smoked dry magret tartine. The combination of creamy guacamole, the crunch of raw asparagus, and the finesse of the magret offers a perfect balance in...
Ingredients
- Country bread 4 slices
- Guacamole 200g
- Green asparagus 8 pieces
- Pea shoots 60g
- Pink radishes 100g
- Lamb’s lettuce leaves 80g
- Olive oil 1dl
- Sherry vinegar 50g
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