Morteau sausage tagine with dried fruit recipe | Taste of France®
Chillis, bolognese, curries and stews are in our one pot cooking repertoire, but how about ringing the changes with a spicy tagine?
Ingredients
- 2 Morteau sausages
- 100g dried apricots
- 100g dry prunes
- 100g yellow raisins
- 50g almonds
- 50g olives
- 1 cinnamon stick
- 3 tablespoons honey
- Cinnamon powder
- Coriander, salt, pepper
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