Tarte flambée with goat cheese, green asparagus and rhubarb recipe
Crispy tarte flambée boat with goat's cheese, green asparagus and rhubarb recipe. Savoury and sweet - the perfect combination.
Ingredients
- wheat flour
- fresh yeast
- water, lukewarm
- sour dough
- sugar
- olive oil
- salt
- green asparagus
- pumpkin seeds
- parmesan cheese, grated
- goat cream cheese
- rhubarb
- goat camembert cheese
- grated cheese
- salt, pepper, brown sugar
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