Coffee and Panettone
Panettone comes from Lombardy. It is rich in candied lemon and orange, lemon peel and raisins. This is a real Christmas cake.
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Cooking tools:
- Stand mixer
- Panettone mold
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Oven
- Pastry brush
- Parchment paper
- Aluminum foil
- Grater
- Cutting board
- Spoon
- Rolling pin
- Cooling rack
- Chef's knife
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons warm milk
- 7 gr dry yeast
- 60 gr sugar
- 125 gr butter
- 3 eggs
- 2 teaspoons vanilla cream
- 250 gr flour
- 40 gr raisins
- 3 tablespoons rum
- 50 gr candied lemon or orange (or even mango, papaya....)
- 1 tablespoon powder sugar for decoration
- 1 egg white
- some blanched almonds, larger pieces
- grated peel from one lemon and one orange
- a pinch of salt
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