Homemade Panettone: A Taste of Italian Christmas

Name: Homemade Panettone: A Taste of Italian Christmas
Ingredients: 50g (1/4 cup) active sourdough starter (fed and bubbly); 50g (1/4 cup) strong bread flour (plus extra for dusting); 25ml (2 Tbsp) lukewarm water; All the first dough mixture; 50g (1/4 cup) strong bread flour; All of the second dough mixture; 250g (2 cups) strong bread flour; 100g (1/2 cup) granulated sugar; 5g (1 tsp) instant dried yeast; 100ml (1/2 cup) lukewarm whole milk; 2 large eggs; 2 large egg yolks; 80g (6 tbsp) unsalted butter, softened, cut into cubes; 5g (1 tsp) salt; Zest of 1 orange; Zest of 1 lemon; 1 tsp vanilla extract; 150g (1 cup) candied orange peel, chopped; 100g (1/2 cup) raisins, soaked in warm water or rum for 30 minutes and drained well; 50g (1/4 cup) candied lemon peel, chopped; 1 large egg, beaten (for glaze); Pearl sugar, for sprinkling (for glaze)

chefyoyo.com

Bring Italy home with my Panettone recipe! This sweet bread, full of citrus & raisins, is worth the effort. Perfect for Christmas. Get the recipe now!

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Ingredients

50g (1/4 cup) active sourdough starter (fed and bubbly)
50g (1/4 cup) strong bread flour (plus extra for dusting)
25ml (2 Tbsp) lukewarm water
All the first dough mixture
50g (1/4 cup) strong bread flour
All of the second dough mixture
250g (2 cups) strong bread flour
100g (1/2 cup) granulated sugar
5g (1 tsp) instant dried yeast
100ml (1/2 cup) lukewarm whole milk
2 large eggs
2 large egg yolks
80g (6 tbsp) unsalted butter, softened, cut into cubes
5g (1 tsp) salt
Zest of 1 orange
Zest of 1 lemon
1 tsp vanilla extract
150g (1 cup) candied orange peel, chopped
100g (1/2 cup) raisins, soaked in warm water or rum for 30 minutes and drained well
50g (1/4 cup) candied lemon peel, chopped
1 large egg, beaten (for glaze)
Pearl sugar, for sprinkling (for glaze)