Christmas Panettone - an Italian Christmas Cake Recipe
Just in-time for Christmas, sharing with you recipe for Panettone, Italian Christmas Cake, a sweet yeast-and-egg bread like cake, studded with rum-soaked raisins and candied orange peel. Panettone...
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Cooking tools:
- Stand mixer
- Saucepan
- Bundt pan
- Mixing bowl
- Plastic wrap
- Oven
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Panettone pan
- Oven mitt
Ingredients
- 1/2 Cup Raisins
- 2 tbsp Rum
- 3 tbsp Water
- 3 1/4 Cup All-Purpose Flour
- 3 Egg(s), 2 whole eggs and 1 yolk
- 1 Lemon, juice and zest of 1 lemon (about 1 tbsp juice, 1 tsp zest)
- 3/4 tsp Salt
- 1/2 Cup Unsalted Butter, cut into 8 pieces and softened, plus additional for buttering cans
- 1/2 Cup Dried Candy Fruit, I have used dried orange peel
- 1/2 Cup Milk, only use lukewarm milk
- 2/3 Cup Sugar
- 4 tsp Active Dry Yeast
- 1 Egg(s)
- 1 tbsp Water
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