One-Pot Smoky Eggs and Beans, Breakfast Recipe | The Bellephant
This One-Pot Smoky Eggs and Beans is the perfect gourmet breakfast. It's so nutritious and filling that I often even enjoy it for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely diced
- 6 ripe tomatoes, diced
- 3 garlic cloves, sliced
- 2 tbsp smoked paprika
- 250g mushrooms, sliced
- 1 tin mixed beans, drained and rinsed
- 1 tsp mixed dried herbs
- 6 large eggs
- 30g Cheddar cheese, grated
- Handful of chives, chopped
- Salt and pepper, to taste
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