Smoky baked bean breakfast bowls – Food & Home Magazine
These smoky baked bean breakfast bowls with poached eggs are a quick, hearty one-pan breakfast packed with bold flavour and ready in just 30 minutes.
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Ingredients
- Olive oil/canola oil
- 2 peeled and minced garlic cloves
- leaves of 2 rosemary sprigs
- 2 large, diced tomatoes
- 2,5ml (½ tsp) dried chilli flakes
- 2 x 410g tins baked beans in tomato sauce
- salt
- freshly ground black pepper
- a few drops of hickory liquid smoke (optional)
- 4 eggs
- fresh basil sprigs
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