Pepper Jack and Sun-dried Tomato Frittatas
Mini frittatas with Pepper Jack and sun-dried tomatoes. Savory, easy brunch bites.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Grater
- Baking dish
Ingredients
- 8 large eggs
- 2 tablespoons sun-dried tomato pesto, or about 6 sun-dried tomatoes in oil, rinsed and chopped
- 1/2 teaspoon salt
- 2 cups (8 Ounces) grated Real California pepper jack cheese
- Freshly ground pepper to taste
- 1/2 cup heavy cream
- Olive oil for greasing mini-muffin pans or baking dish
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