California Pepper Jack and Beef Quesadilla
Beef quesadilla with Pepper Jack and cream cheese. A melty, satisfying skillet dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Spatula
- Skillet
- Cutting board
- Aluminum foil
- Chef's knife
- Measuring spoon
- Stove
Ingredients
- 8 (8-inch) flour tortillas
- 4 cups (about 16 ounces) coarsely grated Real California Pepper Jack
- 2 cans (3 ounces) sliced mushrooms, drained
- 8 ounces thick-sliced roast beef, cut into thin strips
- 1 medium green bell pepper, seeded and chopped
- Salt
- freshly ground black pepper
- 1/2 cup Real California Cream Cheese, softened
- 2 tablespoons Real California butter or vegetable oil
More Like This
California Pepper Jack and Beef Quesadilla
staging.realcaliforniamilk.com
California Jack, Shrimp and Tomato Quesadilla
realcaliforniamilk.com
California Jack, Shrimp and Tomato Quesadilla
staging.realcaliforniamilk.com
California Jack, Shrimp and Tomato Quesadilla
realcaliforniamilk.com
Cheesy Stuffed Peppers
realcaliforniamilk.com
Beef Fajita Tacos
realcaliforniamilk.com
Beef Fajita Tacos
realcaliforniamilk.com
Beef Fajita Tacos
partofyourfamily.realcaliforniamilk.com