Keto Pumpkin Soup (The Official Low-Carb Comfort Food of Fall)
This delicious keto friendly pumpkin soup will warm you up on a cool fall day with all of its rich savory spices and sweet pumpkin goodness!
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Ingredients
- 3 tablespoons butter
- 3 large tablespoons tomato paste
- 14 oz. can or 2 cups pumpkin puree
- 4 cups chicken broth
- 2 teaspoons apple cider vinegar
- 3 tablespoons brown Swerve
- 1/2 teaspoon sage
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 oz. cream cheese, cubed and at room temperature
- 1/3 cup heavy cream
- crumbled bacon
- shredded parmesan cheese
- pumpkin seeds
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