Dark Chocolate Orange Cake with Cannoli Filling Recipe

Ingredients

• 2 cups Sugar
• 1-3/4 cups All-purpose Flour
• 3/4 cup Hershey's® cocoa or Hershey's® SPECIAL DARK cocoa
• 1-1/2 teaspoons Baking Powder
• 1-1/2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 Eggs
• 1 cup Milk
• 1/2 cup Vegetable Oil
• 2 teaspoons Vanilla Extract
• Zest of 1 Orange
• Juice of 1 Orange (about 1/4 cup)
• The combined total of juice and water should be 1 cup
• 1 (15 ounce) container Whole Milk Ricotta Cheese, strained
• 3/4 cup Confectioners Sugar
• Dash of Cinnamon
• 1/3 cup Mini Chocolate Chips
• 6 ounces Semisweet Chocolate
• 1/2 cup Heavy Cream