Creamy Garlic Parmesan Mushrooms | Recipe Cart
A simple recipe for sautéed mushrooms in a rich and creamy garlic Parmesan sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Saucepan
Ingredients
- 1 pound cremini mushrooms
- 3 cloves garlic
- 1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 1 cup heavy cream
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