Garlic Parmesan Mushrooms | Recipe Cart
Delicious Garlic Parmesan Mushrooms in just 20 minutes! Tender mushrooms in a creamy, garlicky parmesan sauce. Perfect as a quick meal or side dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 400 g whole white mushrooms (washed and dried)
- 1/4 cup cream cheese (cut into small cubes)
- 1/2 cup parmesan cheese
- 1/2 cup heavy cream (33%)
- 1 tbsp italian seasoning
- 1/2 tsp dry ground oregano
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tbsp fresh chipped parsley
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