Instant Dutch Oven Recipes

Ingredients

• 2 lbs of boneless chicken thighs, trimmed
• 1.5 lbs of beef chuck, cut into 1-inch cubes
• 1 lb of shrimp, peeled and deveined
• 3 medium onions, diced
• 4 cloves of garlic, minced
• 3 large carrots, sliced
• 2 stalks of celery, chopped
• 2 cups of long-grain rice
• 3 medium russet potatoes, peeled and cubed
• 2 tsp of dried thyme
• 1 tsp of rosemary
• 1/4 cup of chopped parsley, fresh
• 1 tbsp of paprika
• 1 tsp of cumin
• 1/2 tsp ground black pepper
• 1/4 tsp of cayenne pepper (optional for heat)
• 1 tbsp of salt or as preferred
• 2 large bay leaves, whole
• 4 cups of chicken, beef, or vegetable broth
• 1 can (15 oz) of diced tomatoes, with juice
• 1 cup of coconut milk (optional for creamy recipes)
• 1/4 cup of dry white wine or apple cider vinegar (for deglazing)
• 2 tbsp of olive oil or butter
• 2 tsp of sesame oil (optional, for Asian-style dishes)
• 1/2 cup of shredded Parmesan or cheddar cheese (optional garnish)
• 1 tsp of zest from fresh lemons or limes (optional garnish)
• Wedges of lemon for serving