Dutch Oven Whole Roast Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 medium potatoes, quartered
• 3 medium carrots, peeled and cut into chunks
• 3 medium parsnips, peeled and cut into chunks
• 2 medium yellow onions, peeled and quartered
• 1 lemon, quartered
• Olive oil
• Salt and pepper to taste
• 8 tablespoons unsalted butter, softened
• 5 cloves garlic, finely minced
• 1 teaspoon fresh rosemary leaves, minced
• 2 teaspoons thyme leaves
• Zest of 1 lemon
• 2 teaspoons Kosher salt
• ½ teaspoon ground black pepper
• 1 5-pound whole chicken (giblets removed)
• 1 medium yellow onion, peeled and quartered
• 5 sprigs fresh rosemary, divided
• 5 sprigs fresh thyme, divided