Dutch Oven Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 whole chicken (about 4-5 pounds), giblets removed
• Kosher salt and black pepper
• ½ of an onion, cut into 4 pieces
• 1 stalk celery, quartered
• 5 sprigs fresh thyme
• 2 long sprigs fresh rosemary
• 3 cloves garlic, peeled but not chopped
• 1 tablespoon vegetable oil, for coating the Dutch oven
• 2 tablespoons salted butter, melted
• Kitchen twine