Chicken Thighs with Raspberry-Balsamic Sauce - Food Gardening Network
Some savory dishes call out for a bit of sweetness. This five-ingredient main dish is one of them—and it’s so easy. The raspberry-balsamic sauce not only adds f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon ghee or olive oil
- 1 pinch salt, to taste
- 1 cup fresh or frozen (thawed) raspberries
- 1 clove garlic, smashed
- 1 pinch dried thyme
- 1/4 cup aged balsamic vinegar
- 1 tablespoon honey (optional)
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