Cinnamon Mandelbrot — Jewish Food Society

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 sticks (8 oz) unsalted butter
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice or white vinegar
• 1 cup finely chopped roasted, unsalted almonds or walnut halves
• 1 ½ tablespoons ground cinnamon