Holiday Cinnamon Cut-Out Cookies
These cut-out cookies are a stand-in for gingerbread. Their sweet cinnamon taste is a nice change from the strong spices often used in holiday cookies.
Ingredients
- 1 1/4 cup white whole wheat flour
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoons unsalted butter, melted and cooled
- 1/4 cup skim milk
- 1 teaspoon vanilla extract
- 2 teaspoons sugar
- pinch cinnamon
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