Cinnamon Rolls - myMotherLode.com

Ingredients

• 4 tablespoon Active dry yeast
• 1 teaspoon salt
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract (use real vanilla extract and not imitation)
• 1/2 teaspoon grated lemon zest (this is the fragrant yellow layer of the lemon peel)
• 4 – 5 cups all purpose or bread flour
• 1/2 cup butter or margarine, softened
• 1 – 1/2 cups brown sugar
• 2 cups raisins
• 1 cup chopped walnuts
• 2 tablespoon Cinnamon
• 3 tablespoon butter, softened
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 oz bourbon, brandy, or orange flavored liqueur (optional)