Piquillo Peppers with Black Pudding and Rice Recipe - Great British Chefs
This recipe for piquillo peppers with black pudding and rice is a super easy appetiser or tapas dish, that comes together in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of paella rice
- extra virgin olive oil, for cooking
- 1 shallot, peeled and finely chopped
- 4 garlic cloves, grated to a paste
- 200g of black pudding
- 2 plum tomatoes, skinned and finely chopped
- 1 handful of fresh parsley, roughly chopped
- 1 lemon, zested
- piquillo peppers, 1 290g jar, drained
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