Not So Cornish Pasty - Healthy Vegan Recipes - HappyCow

Ingredients

• Dough
• 1 cup warm water
• 1 tablespoon olive oil, plus more for the rising of the dough
• 1 teaspoon agave nectar syrup
• 1 sachet of instant (or fast acting) yeast
• 150 gram (1 cup) fine wholewheat flour
• 225 gram (1.5 cup) wholewheat spelt flour
• salt
• Filling
• 2 medium-large sweet potatoes, roughly 600 gram or 1.5 pound
• 1 tablespoon olive oil, separated
• 3 large portobello mushroom
• 1 medium red onion, finely chopped
• 3 garlic cloves, very finely chopped
• 1 teaspoon fresh thyme
• 200 gram (0.5 pound) baby spinach
• salt and pepper to taste