Cornish Pasty Recipe | How to Make Cornish Pasty
Bake your own traditional Cornish pasty recipe with Baking Mad. Made with steak, potato and swede they're the perfect pastry snack. Bake yours today
Ingredients
- 125g Margarine (chilled)
- 125g Lard (chilled)
- 500g Allinson's Strong white bread flour
- 150ml Water (ice cold)
- 1 Egg(s) (free range) (a little beaten)
- 650g Skirt of beef (very thinly sliced)
- 1 Onion(s) (finely diced)
- 600g Potato(es) (peeled)
- 1 Swede(s) (peeled)
- 0.5 tsp Salt
- 2.5 tsp Black pepper (freshly ground)
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