Madeleines: Rose, Honey & Lavender or Vanilla & Lemon - Juanita - MasterChef

Madeleines: Rose, Honey & Lavender or Vanilla & Lemon - Juanita - MasterChef

fosburyfoodie.co.uk

Madeleines are delicious, small sponge cakes with a distinctive shell-like shape. They are super easy to make and once you nail the basics you can create a multitude of flavours; the options are...

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Ingredients

  • 100g plain flour
  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 1 tbsp runny honey
  • 1 level tsp baking powder
  • ¾ tsp rose essence
  • 1 tbsp dried lavender
  • 3 tbsp whole milk
  • 200g icing sugar
  • Purple food colouring

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