Miso mackerel rice bowl - Good Food Middle East

Ingredients

• 2 tsp white miso
• ½ tbsp rice wine vinegar
• ½ tsp honey
• 1 tsp low sodium soy sauce
• ½ tsp sesame oil
• 1 tbsp cold-pressed rapeseed oil
• 2 leeks, washed and sliced
• 1 garlic clove, finely grated
• thumb-sized piece ginger, half grated, half cut into matchsticks
• 2 pak choi, shredded
• 250g pouch wholegrain rice
• 2 mackerel fillets
• ½ red chilli, cut into thin strips