Japanese-style mackerel rice bowl - Good Food Middle East
This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon – ready in half an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g sushi rice
- 200g frozen soya beans
- 150ml teriyaki sauce
- 1 large garlic clove, crushed
- zest and juice 1 lemon
- 4 smoked mackerel fillets, skin removed
- 4 spring onions, halved and shredded lengthways
- wasabi paste, to serve (optional)
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