Grilled Mackerel Rice Bowl - Season Brand | Sustainable Canned Seafood
Ingredients - 1 serving cooked sushi rice - 1 tin Season Grilled Mackerel, drained - 1 jammy egg, halved - 1 tbsp spicy mayo (or mix mayo with sriracha!) - 1
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Ingredients
- 1 serving cooked sushi rice
- 1 tin Season Grilled Mackerel, drained
- 1 jammy egg, halved
- 1 tbsp spicy mayo (or mix mayo with sriracha!)
- 1 green onion, diced
- ½ tsp rice seasoning (furikake or sesame seeds + seaweed flakes)
- 1 tbsp teriyaki sauce, on the side
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