Tacos de pescado | Rouxtine Recipes

Ingredients

• 1 lb white fish fillets (tilapia or cod)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 tbsp chipotle chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup panko bread crumbs
• Corn tortillas
• Shredded cabbage or lettuce
• Sliced avocado
• Lime wedges
• Cilantro