Crispy Fish Tacos - Recipe Fund

Ingredients

• 1 pound white fish fillets (such as cod, tilapia, or halibut)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• Vegetable oil, for frying
• Fresh lime wedges, for serving
• 8 small flour or corn tortillas, warmed
• Shredded lettuce or cabbage
• Fresh cilantro leaves
• Sliced avocado
• Sliced radishes
• Diced tomatoes
• Sliced jalapeños (optional, for heat)
• Creamy sauce (such as chipotle mayo, sour cream, or Greek yogurt)
• Hot sauce (optional, for added kick)