Ingredients
- 85 g Kichererbsenmehl
- 50 g Naturjoghurt
- 1 Ei
- 1 EL Garam Masala
- 1 EL Bockshornkleeblätter, getrocknet
- 1 EL Zitronensaft
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Salz
- 1 TL Chilipulver
- 35 g Wasser
- 300 g Zwiebeln
- Pflanzenöl
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