Gluten-Free Meatballs Recipe | Gluten-Free Recipes | Tesco Real Food
You can enjoy satisfying midweek meals on a gluten-free diet. These tasty pork meatballs are cooked in a rich tomato sauce, served with gluten-free spaghetti.
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Ingredients
- 1 x 454g pack 8 frozen Free From pork sausages, defrosted
- 1 red onion, grated
- 1 garlic clove, crushed
- 1 egg, beaten
- 50g (2oz) Free From Brown Bread, made into breadcrumbs
- 15g (1/2oz) grated Parmesan (optional)
- 1 tbsp olive oil
- 2 shallots, chopped
- 1 stick celery, chopped
- 1 carrot, chopped
- 1 red pepper, chopped
- 400g tin plum tomatoes
- 1 tbsp tomato purée
- 1 tbsp balsamic vinegar
- 3 tbsp apple juice
- Free From spaghetti, to serve
- Parmesan, grated, to serve
- a few basil leaves
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