Baked polenta with cheese (as a side dish) Recipe | Samsung Food App
Polenta can be cooked in milk or water, depending on preference. Water makes it more neutral for stronger sauces, while milk gives it a creamier, milkier taste. I opted for a compromise by mixing...
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Cooking tools:
- Oven
- Pot
- Whisk
- Stove
- Baking dish
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup of milk
- 2 cups of water
- 1 cup of polenta
- ½ teaspoon of salt
- 20g of butter
- 100g of cheese (such as Gouda)
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