Polenta with Cheese
Polenta with Cheese Description Incredibly tender and airy – that's how I would describe today's dish. Polenta is more commonly cooked with water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 8 Dried Tomatoes
- 300 g Cornmeal
- 1 clove Garlic
- 30 g Heavy Cream
- 185 g Cheese
- 3 Branches Basil
- 600 ml Water
- Salt
- Pepper
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