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Cheesy Polenta Recipe
This cheese polenta made on the stovetop with milk, water, and butter is a soft and creamy base for slow-cooked meat sauces or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups whole milk
- 2 cups water
- 1 1/2 teaspoons kosher salt
- 1 cup polenta or yellow cornmeal
- 4 tablespoons unsalted butter
- 1/2 teaspoon freshly ground black pepper
- 4 ounces sharp Cheddar cheese, shredded
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