Mango and Coconut Pavlova - Classic Fine Foods Alt
Experience the tropical twist with Mango and Coconut Pavlova from Atlantis the Royal in Dubai—light meringue topped with mango marmalade and coconut cream.
Ingredients
- 200g YumgoTM egg white
- 80g Coconut sugar
- 100g Sugar
- 300g Fresh mango
- 100g Mango puree
- 25g Zusto sugar
- 5g Coriander seeds
- 1 pc Vanilla pod
- 1g NH pectin
- 200g Vegan cream
- 45g Coconut puree
- 45g Vao bio 35%
- 2g Vegan gelatin leaves
- 200g Coconut sugar
- 50g Water
- 250g Whole almond
- 110g Coconut powder
- 300g Mango puree
- 200g Passion fruit puree
- 30g Zusto sugar
- 6g Agar agar
- 3g Vegan gelatin leaves
- 90g Mango puree
- 170g Passion puree
- 15g Sugar cane sugar
- 1pc Fresh kiwi
- 1pc Lemongrass
- 1pc Lime zest
- 10g Lemon juice
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