Gazpacho | Cold Soup Recipe | Muir Glen CA
Try our Gazpacho recipe! This cold soup recipe originates from the Iberian peninsula & is the perfect savoury refresher for on hot summer days.
Ingredients
- 2 cans (796 mL/28 oz each) Muir Glen™ Organic Diced Tomatoes,undrained
- 1/2 cup (125 mL) reduced-sodium chicken broth or vegetable broth
- 2 cloves garlic, peeled
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) olive oil
- 1/2 tsp (2 mL) coarse (kosher or sea) salt
- 1/4 tsp (1 mL) pepper
- 1 cup (250 mL) peeled, seeded and finely chopped cucumber
- 1 medium green bell pepper, finely chopped (1 cup.250 mL)
- 1 medium red onion, finely chopped (1/2 cup/125 mL)
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