Crusty Kerala Chicken Schnitzel Recipe
Jazz up that free-range Chicken Schnitzel Recipe with Zest Kerala Blend & crusty panko breadcrumbs. Serve in a roll with our yummy coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Plate
- Refrigerator
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 4 free-range chicken breasts
- 175g Zest Kerala Blend
- 1 cup Japanese (panko) breadcrumbs
- 4 tbs sunflower/peanut Oil
- 4 crusty bread rolls
- Coleslaw
- 1 cup finely shredded red cabbage
- ½ cup finely shredded white cabbage
- ½ cup finely shredded carrot
- ¼ cup flat-leafed parsley
- 2-3 tbs whole egg mayonnaise
- ½ lemon juiced
- Salt
- Pepper
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